Healthy, Cannabis-Infused Recipes for Your Camping Trip

There aren’t many things better than a summer weekend spent camping. If you’re looking for creative ways to infuse your food with cannabis while you’re out enjoying nature, there are some easy ways to do it. We’ve put together a breakfast, lunch and dinner option that can be prepped before your camping trip, and can be customized for all marijuana tolerance levels and diets.

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Breakfast: Cannabis-Infused Omelet in a Bag

This will be your go-to camping breakfast after you see how easy it is. You’ll be able to make this ahead of your trip, so you won’t have fill up precious cooler space with lots of ingredients. As an added plus, these are easily customizable for pretty much any diet that includes eggs.

1 serving

Ingredients for Cannabis-Infused Omelet in a Bag

• 2 large eggs
• 1/3 cup fillings of your choice (bacon, ham, crumbled sausage, cheese, onions, tomatoes, mushrooms or peppers)
• 2–4 drops of cannabis tincture (customize dose according to tolerance)
• Gallon-sized freezer bag

How to Make Cannabis-Infused Omelet in a Bag

1. Beat two large eggs in a mixing bowl, pour them into the gallon bag, and add the toppings and tincture of your choice. Keep it refrigerated until you’re ready to cook.
2. When ready, shake the bag to redistribute the toppings, and bring a large pot of water to a gentle boil.
3. Slowly lower the bag into the water, and cook for about 15 minutes.
4. Let cool for a minute, open the bag, and slide the omelet out onto a plate.

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Lunch: Loaded Marijuana Campfire Potatoes

This is another recipe that you can prep ahead of time, so you only have to bring minimal ingredients. It’s simple yet filling, perfect for a campfire lunch before or after a hike.

4 servings

Ingredients for Marijuana Campfire Potatoes

• 6 red potatoes
• 1/2 cup shredded cheese of your choice
• 1/4 cup of real bacon bits
• Green onion
• 1 tsp seasoning salt
• 1/2 tsp red pepper flakes
• 1 tbsp olive oil
• 1–2 droppers full of cannabis tincture (customize dose according to group’s tolerance)
• Sour cream (optional)
• Gallon-sized freezer bag
• Aluminum foil

How to Make Marijuana Campfire Potatoes

1. To avoid having to cut the green onions during your trip, finely chop them and store in a resealable bag or Tupperware until you’re ready to use.
2. Clean and cut the potatoes into even 1/4-inch pieces, but don’t worry about peeling.

• In a gallon freezer bag, add the olive oil, seasoning salt, red pepper flakes and tincture; then add the potatoes.
• Seal the bag and shake vigorously. Keep the bag refrigerated until you’re ready to cook.
• When ready to make the potatoes, take a very large piece of aluminum foil and fold it in half.
• Place one quarter of the prepped potatoes into the center of the foil and top with shredded cheese and bacon.
• Wrap the potatoes securely in the foil so that it’s airtight.
• Place onto a cooking surface (charcoal grill, grill top above the campfire, camping stove) and cook for 45 minutes. Repeat for all 4 servings.
• When potatoes are fork tender, top with sour cream and green onions.

Dinner: Cilantro-Lime Cannabis Chicken & Veggie Kebabs

Kebabs are one of the easiest ways to make a gourmet dinner while camping. All of the prep can be done ahead of time, and you don’t need many cooking supplies. Plus, these kebabs can be customized very easily to fit any dietary needs. If someone is vegetarian or vegan, just leave off the meat and/or honey.

6 servings

Ingredients for Cilantro-Lime Cannabis Chicken & Veggie Kebabs

• 2 lbs boneless and skinless chicken breasts
• 8 oz box of cherry tomatoes
• 2 red onions
• 2 large zucchinis
• 1/3 cup lime juice (fresh is preferred)
• 1/2 cup honey
• 2 tbsp soy sauce (or coconut amino acids if gluten free)
• 1 tbsp minced garlic
• 1/2 cup fresh cilantro, roughly chopped
• 1 tbsp avocado oil
• 1–2 droppers full of cannabis tincture (customize dose according to group’s tolerance)
• 1/2 tsp kosher salt
• 1/3 tsp fresh ground pepper
• Wooden skewers
• Gallon-sized freezer bag

How to Make Cilantro-Lime Cannabis Chicken & Veggie Kebabs

1. Before your trip, prepare all of the ingredients for the skewers so all you’ll have to do is place the meat and veggies onto the wooden sticks. Start by chopping the chicken, onion and zucchinis into even 1-inch pieces.
2. In a large freezer bag, add the lime juice, honey, soy sauce, garlic, fresh cilantro, avocado oil, cannabis tincture, kosher salt and ground pepper. Then add the chicken and vegetables, including the whole tomatoes.
3. Shake the bag vigorously until all ingredients are combined. Let this marinate for at least 5 hours before cooking, or ideally overnight. Keep the bag refrigerated until it’s time to cook.
4. Before cooking, soak the wooden skewers in water for 20 minutes so they don’t burn.
5. After soaking, pierce the chicken and veggies onto the skewers until all ingredients are used. Place these on a charcoal or campfire grill and pour the remaining marinade over top.
6. Cook for 15 minutes or until the chicken is completely cooked through.

We hope you enjoy these three easy, cannabis-infused meals for camping. If you end up making any of these recipes on your next camping trip, let us know how it went in the comments below.

Photo credit: Myles Tan

If you’re new to cannabis and want to learn more, take a look at our Cannabis 101 post. HelloMD can help you get your medical marijuana recommendation; it’s easy, private and 100% online.